Savor the rich, buttery flavour of the meat that comes only from 100% grass-fed beef, due to plant, herbs and grass the cattle eats.
Our T-bone steak is dry -aged for 30 days to intensify it’s flavour and tenderness. Thick and evenly cut to perfection by our artisan butcher, the T-bone steak is relatively easy to cook, especially if you grill it hot and fast.