Enjoy the “king of steaks” - 100% grass -fed Angus Rib -eye steak, which is known for its marbling, tenderness, and rich, beefy flavor.
It´s muscle structure and ratio of fat (which is beta-carotene, an important antioxidant) makes the flavour second to none!
Dry-aged for 30 days, bone-in Rib-Eye steak has all the flavours and health benefits you would expect from a high end, grass-fed beef.
Sourced from our regenerative 100% grass fed farm, where our cows graze on a diverse variety of herbs, wildflowers and grasses, Rib-eye steak is a packed with Omega 3, CLA acids, Vitamin E, which have been linked to a range of health benefits.